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Plant Manager, meat industry

Location:Montréal, Quebec, Canada
Job Type:Permanent
Posted:26th Jun 2009
Closing Date:2nd Sep 2009
Posted By:mtlmeat
Details:
Plant Manager, meat industry

Requirements:
-Candidate must have meat plant management experience.
-Preferably over 5 years experience in similar position managing in a federally inspected meat plant.
-A post secondary education is a significant asset
-Fully computer literate.
-Must be Bilingual (French and English)
-Have a strong managerial personality, hard work ethic and a teamwork attitude.
-Experience in meat processing such as butchering, boning, slicing, deli making is considered an asset.

Responsibilities:
-Oversee the daily plant operations.
-Manage manufacturing operations of fresh meat and delicatessen production.
-Scheduling and hiring of production personnel.
-Ensuring production and quality standards are met.
-Oversee quality assurance personnel, their activities and compliance with HACCP, CFIA, CSST, health and safety regulations and documentation.
-Oversee sanitation.
-Plant efficiencies and cost reductions.
-Optimize yields.
-Supervise employees, supervisor (s) and efficient work practices.
-Oversee equipment and plant maintenance.

All applications will be kept confidential. Candidates should forward resume with current employment status and salary expectations.

Candidates without meat plant management experience need not apply.
 
Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest.
 

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