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Manager - plant manager, meat industry

Location:Montréal, Quebec, Canada
Job Type:Permanent
Posted:17th Jun 2009
Closing Date:15th Jul 2009
Posted By:mtlmeat
Details:
Manager - plant manager, meat industry

Salary: Commensurate with experience and appropriate for managerial level of position, between $48,000-$65,000

Requirements:
-Preferably over 5 years experience in similar position managing in a federally inspected meat plant.
-A post secondary education is a significant asset
-Fully computer literate.
-Bilingual (French and English)
-Have a strong managerial personality, hard work ethic and a teamwork attitude.
-Experience in meat processing such as butchering, deboning, slicing, deli making is considered an asset.

Responsibilities:
-Oversee the daily plant operations.
-Manage manufacturing operations of fresh meat and delicatessen production.
-Scheduling and hiring of production personnel.
-Ensuring production and quality standards are met.
-Oversee quality assurance personnel, their activities and compliance with HACCP, CFIA, CSST, health and safety regulations and documentation.
-Oversee sanitation.
-Plant efficiencies and cost reductions.
-Optimize yields.
-Supervise employees and efficient work practices.
-Oversee equipment and plant maintenance.

All applications will be kept confidential. Candidates should forward resume with current employment status and salary expectations.
 
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